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CHEF MANAGER- University of Utah School of Medicine - Salt Lake City, UT
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of on-campus dining services, operating at over 300 colleges and universities across the United States. The company is known for reinventing the campus dining experience by investing in innovative, food-forward social spaces that promote community interaction and meaningful relationships among students and staff. As part of Compass Group USA, Chartwells Higher Education is committed to feeding both the minds and bodies of students through delicious, sustainable food options and excellent service. Their comprehensive approach includes sourcing local ingredients to support sustainability while ensuring quality and variety in dining offerings. The company fosters an... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary management experience
- Knowledge of HACCP and food safety standards
- Experience in contract foodservice or restaurant operations
- Ability to manage inventory and purchasing
- Strong leadership and communication skills
- Commitment to sustainability practices
Job Qualifications
- Three years of culinary management experience in contract foodservice or fine dining
- Working knowledge of HACCP
- Experience with inventory and purchasing control
- Knowledge of food and catering trends
- Ability to manage P&L and contract services
- ServSafe certification preferred
- Experience with exposition cooking
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Develop menus with cost control and sustainable sourcing focus
- Ensure compliance with HACCP and food safety standards
- Oversee food production, quality, and presentation
- Monitor and control food costs and purchasing
- Lead and motivate kitchen staff
- Collaborate with contract management on financial accountability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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