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CHEF MANAGER- University of Utah School of Medicine - Salt Lake City, UT

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave

Job Description

Chartwells Higher Education is a leading provider of on-campus dining services, operating at over 300 colleges and universities across the United States. The company is known for reinventing the campus dining experience by investing in innovative, food-forward social spaces that promote community interaction and meaningful relationships among students and staff. As part of Compass Group USA, Chartwells Higher Education is committed to feeding both the minds and bodies of students through delicious, sustainable food options and excellent service. Their comprehensive approach includes sourcing local ingredients to support sustainability while ensuring quality and variety in dining offerings. The company fosters an inclusive environment and celebrates diversity, actively inviting individuals who are humble, hungry, and smart to join and grow with its dynamic team.

The role of Chef Manager at Chartwells Higher Education is designed for a growth-minded culinary leader who will oversee both the culinary and food service operations within a campus dining setting. This position requires a passionate professional capable of managing all aspects of kitchen operations, including inventory management, ordering, receiving, and menu development. The Chef Manager is responsible for maintaining cost control measures and ensuring compliance with health and safety standards such as HACCP. A key focus of this role is sustainability, emphasizing the usage of local food products to create a meaningful and responsible dining experience. This opportunity offers a chance to work in a contract foodservice environment that values innovation, quality, and collaboration. Candidates with experience in fine dining or restaurant management, as well as those versed in food trends and exposition cooking, will thrive in this role. Through dedication and expertise, the Chef Manager will contribute significantly to the success and reputation of the dining operation, supporting the overall mission of Chartwells Higher Education to prepare students for success through quality food and exceptional service.

Job Requirements

  • High school diploma or equivalent
  • Minimum three years of culinary management experience
  • Knowledge of HACCP and food safety standards
  • Experience in contract foodservice or restaurant operations
  • Ability to manage inventory and purchasing
  • Strong leadership and communication skills
  • Commitment to sustainability practices

Job Qualifications

  • Three years of culinary management experience in contract foodservice or fine dining
  • Working knowledge of HACCP
  • Experience with inventory and purchasing control
  • Knowledge of food and catering trends
  • Ability to manage P&L and contract services
  • ServSafe certification preferred
  • Experience with exposition cooking

Job Duties

  • Manage full culinary operations including inventory, ordering, and receiving
  • Develop menus with cost control and sustainable sourcing focus
  • Ensure compliance with HACCP and food safety standards
  • Oversee food production, quality, and presentation
  • Monitor and control food costs and purchasing
  • Lead and motivate kitchen staff
  • Collaborate with contract management on financial accountability

Job Criteria

Experience

Mid Level (3-7 years)


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