Chef Manager - University of Kentucky

Lexington, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

Aramark is a global leader in food services and facilities management, serving millions of guests daily in 15 countries around the world. As a company deeply rooted in service and united by a common purpose, Aramark is committed to doing great things not only for its customers but also for its employees, partners, communities, and the environment. With a focus on equal employment opportunities and diversity, Aramark ensures an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military and veteran status, or any other legally protected characteristic. Being part of Aramark means being part of a team that values growth and development, encourages passion, and empowers employees to reach their full potential.

The role of Chef Manager at Aramark is a pivotal position that blends culinary expertise with leadership and operational responsibilities. Reporting directly to the General Manager, the Chef Manager will oversee the culinary operations within the University of Kentucky's food service setting, delivering excellent customer service and memorable food experiences to students, faculty, and guests. This position demands hands-on involvement in training and managing kitchen personnel, ensuring high standards of food quality, safety, and sanitation, and maintaining efficient kitchen equipment operation. The Chef Manager will also be responsible for budget management and the execution of company-delivered programs, helping align food service operations with organizational goals.

Success in this role requires a combination of culinary skills, team development capabilities, and client relations expertise. The Chef Manager will lead efforts in recipe development, standardization, and menu planning, focusing on consistent quality and presentation. They will be central to coordinating special catering events and may provide culinary instruction or demonstrations as needed. This leadership position supports the mission of Aramark by fostering a supportive and dynamic kitchen environment while maintaining compliance with safety protocols and operational standards. Overall, the Chef Manager role offers an opportunity for those passionate about culinary arts and team leadership to make a significant impact in a respected global company that prioritizes employee growth and community engagement.

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
knowledge of culinary principles and food safety standards
ability to manage and train kitchen staff
strong communication skills
capacity to handle multiple tasks and problem-solving
willingness to work in a fast-paced environment

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques