Chef Manager - Suffolk University Dining

Quincy, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong company purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company values equal employment opportunities and fosters an inclusive workplace environment where every individual is respected and empowered to reach their full potential. Aramark's mission emphasizes the development of talents, fueling passions, and promoting professional growth. Whether you are seeking a new challenge, a sense of belonging, or a rewarding career, Aramark offers an environment where your contributions matter and your career goals are supported. With a focus on sustainability, innovation, and customer experience, Aramark provides its employees with numerous opportunities to advance their skills and grow within the company.

We are currently seeking an Aramark Chef Manager to join the team at Suffolk University. This role is a critical position within our culinary operations, reporting directly to the General Manager. As the Chef Manager, you will take a hands-on leadership approach to managing kitchen staff and overseeing all culinary activities. Your expertise will ensure that we deliver outstanding food quality, exceptional customer service, and maintain the highest standards of safety and sanitation. You will be responsible for training kitchen personnel, estimating food consumption, purchasing ingredients, developing and standardizing recipes, and planning menus that meet both client expectations and budgetary requirements.

Moreover, the Chef Manager plays a vital role in coordinating special catering events and providing culinary instruction, sharing your skills and techniques with the team to enhance overall culinary excellence. You will also be tasked with ensuring proper equipment operation and maintenance within the kitchen to maintain a safe working environment. Success in this role requires not only culinary expertise but also strong management skills, including the ability to develop your team, handle client relations effectively, and adapt to evolving job responsibilities as needed. Working at Aramark means you will be part of an organization that values passion, dedication, and continuous learning, giving you the right growth opportunities to reach the peak of your culinary career.

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of food profession principles and practices
experiential knowledge of managing people and/or problems
strong oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques