Chef Manager - Saint Elizabeth University

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. With a rich legacy rooted in service and a strong commitment to enriching customer experiences, Aramark serves millions of guests daily across various sectors including education, healthcare, business, sports, and leisure. The company focuses on creating opportunities for growth, fostering a strong workplace culture, and delivering excellence in every aspect of its operations. Aramark strives not only to meet but exceed the expectations of its clients by offering comprehensive solutions designed to enhance daily lives. The corporation embraces diversity and offers equal employment opportunities without discrimination, supporting employees to thrive in a supportive, inclusive environment.

The Chef Manager role at Aramark is a pivotal position that combines culinary expertise with leadership and operational responsibilities. Reporting directly to the General Manager, the Chef Manager is charged with overseeing kitchen operations, developing culinary staff, ensuring food quality, and upholding safety protocols. This position requires a hands-on approach in managing culinary teams, crafting menus, and supervising day-to-day kitchen activities. Additionally, the Chef Manager plays a significant role in budget management and executes company-wide programs designed to enhance cuisine offerings and maximize client satisfaction. Aramark offers this role with a salaried compensation ranging from $55,000 to $99,000, along with a comprehensive benefits package including medical, dental, vision, retirement savings plans, and paid time off.

The ideal candidate for this role is passionate about culinary arts and customer service, with a strong dedication to team development and operational excellence. The role demands advanced knowledge of food preparation principles and practices, substantial experience in kitchen management, as well as excellent communication skills. The Chef Manager is responsible for training and supervising kitchen personnel, estimating food consumption, managing food purchases, developing and standardizing recipes, ensuring proper kitchen safety and sanitation, and overseeing special catering events. Aramark is committed to providing its employees with growth opportunities and a dynamic work environment where new skills are encouraged and supported. This position offers the chance to engage in meaningful work while contributing to Aramark's mission of service, community enrichment, and environmental stewardship.