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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Job Description
Creative Dining Services is a dynamic and innovative hospitality and facility management company that partners with a diverse range of institutions including colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps. The company prides itself on providing a unique hospitality experience that is fun, creative, and community-focused. At the heart of Creative Dining Services is a commitment to excellence, innovation, and service that enhances the environments it serves. The company's approach emphasizes collaboration, culinary creativity, and sustainability, ensuring every dining experience is memorable and satisfying for guests and clients alike.
Creative Dining Services... Show More
Creative Dining Services... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- proven leadership in retail or multi-unit food service
- strong menu development and food costing skills
- passion for hospitality and guest experience
- experience with sales strategy and revenue growth
- excellent communication and team-building ability
- strong knowledge of food safety regulations and standards
- collaborative spirit and growth mindset
Job Qualifications
- Culinary degree or equivalent professional experience
- proven leadership in retail or multi-unit food service
- strong menu development and food costing skills
- passion for hospitality and guest experience
- experience with sales strategy and revenue growth
- excellent communication and team-building ability
- strong knowledge of food safety regulations and standards
- collaborative spirit and growth mindset
Job Duties
- Partner with the Retail Manager to execute culinary objectives and drive measurable sales growth across all retail locations
- lead menu development, food quality standards, and culinary innovation across Peet's, Johnny's, grab-and-go, and concessions outlets
- develop and diversify sales strategies to strengthen the retail portfolio and maximize revenue potential
- implement OKRs and performance metrics to track success and drive continuous improvement
- support FoodSpot vending and automated retail initiatives with thoughtful, high-quality menu curation
- ensure food safety, sanitation, and quality standards are consistently upheld across all retail areas
- collaborate with and report to the West Campus Director, with full support from the Executive Chef team
- champion a culture of creativity, hospitality, and culinary excellence across the entire retail team
- train and develop retail culinary staff to ensure maximum productivity, strong sanitation practices, and high morale
- oversee all phases of employment process, scheduling, timekeeping, and performance management for retail culinary members
- ensure adherence to company and account purchasing policies through correct menu planning, receiving, storage, and production, maximizes utilization of company resources while maintaining quality specifications and sustainability efforts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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