Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $71,600.00
Benefits
Career development opportunities
supportive work environment
Exposure to international food service operations
employee recognition programs
competitive salary package
Job Description
Aramark is a global leader in food and facilities management, serving millions of guests daily across 15 countries. With a dedicated workforce focused on delivering excellence, Aramark prides itself on creating a positive and inclusive work environment where employees are empowered to grow professionally and personally. The company is deeply committed to its mission of doing great things for its people, partners, communities, and the planet. Rooted in service and united by a common purpose, Aramark fosters equal employment opportunity and inclusivity, ensuring that all employees have the freedom to participate fully and thrive in their roles without discrimination. Aramark... Show More
Job Requirements
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Location
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