Job Overview
Compensation
Type:
Salary
Rate:
Range $44,100.00 - $62,700.00
Benefits
growth opportunities
Positive work environment
Training and Development
Employee Discounts
supportive management
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where every individual has an equal opportunity to succeed. Aramark does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. This commitment to diversity and inclusion is reflected in every aspect of the company’s operations. Show More
At Aramark, employees are encouraged to develop their talents, pursue their passions, and grow professionally within a supportive environment that values teamwork, dedication, and innovation. With a focus on personal and career growth, Aramark provides its workforce with opportunities to embrace new challenges, find a sense of belonging, and thrive. The company’s mission is rooted in service to others and creating positive impacts that extend beyond the workplace, into local communities and the global environment.
We are seeking a skilled and passionate Chef Manager to join our team. This key role reports directly to the General Manager and requires a hands-on approach in overseeing kitchen operations. The Chef Manager will be responsible for training and managing kitchen staff, coordinating culinary activities, and supervising food preparation to ensure top-quality cuisine and exceptional customer experiences. In addition to culinary expertise, the successful candidate will emphasize safety protocols, kitchen sanitation, and client relations, while also playing a pivotal role in managing budgets and executing company programs efficiently.
This position is ideal for an individual who is committed to delivering excellence in both food quality and service, who can lead and inspire their team, and who thrives in a dynamic, fast-paced hospitality environment. The role also demands organizational skills to estimate food consumption, handle purchasing, and standardize recipes to maintain product consistency and quality. The Chef Manager will establish presentation standards and pricing strategies, maintain kitchen equipment, and oversee special catering events, occasionally offering culinary instruction or demonstrations.
At Aramark, we understand that being a Chef is not just about cooking; it involves leadership, dedication, creativity, and continuous learning. Our Chef Manager position offers growth opportunities to advance one’s career and make a positive impact that resonates with our company’s values and mission. Joining our team means becoming part of a global community where your skills contribute to meaningful experiences for both guests and colleagues.Show Less
We are seeking a skilled and passionate Chef Manager to join our team. This key role reports directly to the General Manager and requires a hands-on approach in overseeing kitchen operations. The Chef Manager will be responsible for training and managing kitchen staff, coordinating culinary activities, and supervising food preparation to ensure top-quality cuisine and exceptional customer experiences. In addition to culinary expertise, the successful candidate will emphasize safety protocols, kitchen sanitation, and client relations, while also playing a pivotal role in managing budgets and executing company programs efficiently.
This position is ideal for an individual who is committed to delivering excellence in both food quality and service, who can lead and inspire their team, and who thrives in a dynamic, fast-paced hospitality environment. The role also demands organizational skills to estimate food consumption, handle purchasing, and standardize recipes to maintain product consistency and quality. The Chef Manager will establish presentation standards and pricing strategies, maintain kitchen equipment, and oversee special catering events, occasionally offering culinary instruction or demonstrations.
At Aramark, we understand that being a Chef is not just about cooking; it involves leadership, dedication, creativity, and continuous learning. Our Chef Manager position offers growth opportunities to advance one’s career and make a positive impact that resonates with our company’s values and mission. Joining our team means becoming part of a global community where your skills contribute to meaningful experiences for both guests and colleagues.Show Less
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
- Manage budget requirements and execute company-delivered programs
Job Location
Loading...
You may be also interested in:
Similar Jobs