Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $55,903.01 - $66,007.60
Benefits
growth opportunities
inclusive work environment
Career Development
Employee support programs
comprehensive training
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a rich history rooted in service and a commitment to excellence, Aramark strives to make a positive impact for its employees, clients, and communities. The company is dedicated to fostering an inclusive work environment where equal employment opportunities are available to all employees, regardless of race, color, religion, gender, age, disability, or other protected characteristics. Aramark firmly believes that a career should not only challenge and engage professionals but also develop their talents, fuel their passions, and empower their growth. From serving innovative food solutions to managing world-class facilities, Aramark delivers comprehensive services that elevate the customer experience and support sustainable business practices.Show More
The Chef Manager role at Aramark is integral to the company’s mission of delivering exceptional culinary experiences and outstanding customer service. Reporting directly to the General Manager, the Chef Manager will take a hands-on role in managing kitchen operations, focusing on team development, culinary expertise, safety protocols, and client relations. This leadership position requires a balance of practical kitchen skills and strategic oversight to ensure food quality, operational efficiency, and compliance with all safety and sanitation standards. The Chef Manager will supervise and coordinate all culinary activities, from training kitchen staff to overseeing special catering events and menu planning. Furthermore, they are responsible for budgeting and purchasing food supplies to meet the company’s financial goals efficiently.
Successful candidates will have the opportunity to grow within a company passionate about its people and its work. The Chef Manager is not simply a position but a career path that offers the right growth opportunities to reach the peak of one’s culinary and management capabilities. By joining Aramark, the individual not only joins a respected leader in the foodservice industry but also a company dedicated to creating a supportive workplace where employees thrive. This role is suitable for culinary professionals who thrive on creativity, teamwork, and leadership, and who are eager to make a tangible difference in the quality of food service delivered to millions of guests each day.Show Less
Successful candidates will have the opportunity to grow within a company passionate about its people and its work. The Chef Manager is not simply a position but a career path that offers the right growth opportunities to reach the peak of one’s culinary and management capabilities. By joining Aramark, the individual not only joins a respected leader in the foodservice industry but also a company dedicated to creating a supportive workplace where employees thrive. This role is suitable for culinary professionals who thrive on creativity, teamwork, and leadership, and who are eager to make a tangible difference in the quality of food service delivered to millions of guests each day.Show Less
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Similar Jobs