Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in business and industry dining, recognized nationally for delivering high-quality food services to the employees of the United States' largest and most prestigious companies. Operating in every state and across various industries, Eurest is committed to innovation, performance, and growth. The company employs around 16,000 chefs and supports numerous associates who excel in preparing and serving world-class meals in corporate cafes, executive dining rooms, and on-site catering through vending services and innovative food solutions. As a part of the Compass Group USA, Eurest maintains a strong reputation for quality and professional excellence, working with an... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary management experience
- Knowledge of HACCP and food safety regulations
- Experience with inventory and purchasing control
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Passion for sustainability and quality
- ServSafe certification is a plus
Job Qualifications
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice or fine dining
- Extensive knowledge of food and catering trends
- Experience with exposition cooking
- Knowledge of P&L accountability and contract-managed service
- ServSafe certification preferred
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Oversee menu development with a focus on cost control
- Utilize local food products and maintain sustainability standards
- Ensure compliance with sanitation and food safety regulations
- Manage food cost controls and purchasing processes
- Lead and mentor culinary team members
- Maintain knowledge of P&L accountability and contract service management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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