Chef Manager - Dallas, TX

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $70,000.00

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Retirement Plan

Flexible Time Off

Paid parental leave

holiday time off

Personal Leave

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated exclusively to serving the unique needs of over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the world's largest foodservice companies, Morrison Healthcare prides itself on delivering socially responsible practices and exceptional guest experiences within hospital kitchens, restaurants, and cafés. The company goes beyond traditional foodservice by integrating its comprehensive Mindful Choices® wellness and sustainability platform. This platform highlights the latest advancements in healthful eating and behavioral change related to food consumption, making a significant impact on patient... Show More

Job Requirements

Bachelor’s degree in culinary arts, hospitality management, or related field preferred
Minimum of three years culinary management experience in contract foodservice or similar setting
Demonstrated ability to manage inventory, purchasing, and food cost controls
Proven knowledge of HACCP and food safety standards
Strong leadership and communication skills
Ability to work in fast-paced, healthcare environment
Passion for sustainability and health-focused foodservice

Job Qualifications

Working knowledge of HACCP
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking
Knowledge of P&L accountability and contract-managed service experience
ServSafe certified is a plus

Job Duties

Full culinary management of food service operation to include inventory, ordering and receiving
Knowledge of P&L accountability and contract-managed service experience is desirable
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
Possesses a passion for sustainability
Maintain compliance with HACCP standards
Implement food production and sanitation protocols
Manage food cost controls and presentation
Perform exposition cooking duties

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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