CHEF MANAGER - Chartwells Higher Education - Troy, NY

Chartwells Higher Education, a prominent division of Compass Group USA, is revolutionizing the on-campus dining experience at over 300 colleges and universities nationwide. As a leader in contract foodservice, Chartwells is dedicated to crafting innovative, food-forward social spaces that foster connections and meaningful interactions among students and faculty. Their approach emphasizes sustainability, quality, and community engagement, creating vibrant and inviting environments that nourish both body and mind. The company is committed to diversity, equity, and inclusion, welcoming associates who are hungry to grow, humble in their approach, and smart in their execution. This is an excellent opportunity to join a dynamic organization that values career development and employee well-being.

We are currently seeking a growth-minded Chef Manager to oversee culinary and food service operations within this expanding business. This role carries significant responsibility, including full culinary management of the operation, inventory control, purchasing, menu development, and cost management. The Chef Manager will play a key role in steering the food service toward success while maintaining high standards of quality, sustainability, and efficiency. This leadership position requires a passion for food innovation and a keen understanding of contract-managed services, cost controls, and operational excellence. The salary range for this position is $80,000 to $85,000, reflecting the expertise and impact expected of the successful candidate.

The Chef Manager will be involved in managing all aspects of the culinary operation, including inventory oversight, ordering and receiving, as well as ensuring compliance with food safety standards such as HACCP. A strong knowledge of P&L accountability is desired, along with experience in contract foodservice or fine dining settings. The ideal candidate will have three or more years of culinary management experience, with thorough knowledge of food and catering trends focusing on quality, sanitation, production efficiency, food cost controls, and presentation. Experience with exposition cooking is also required. Certifications such as ServSafe are considered a plus, enhancing the candidate's ability to uphold rigorous standards in food handling and safety.

Chartwells Higher Education offers a comprehensive benefits package that includes medical, dental, vision, life insurance, disability insurance, retirement plans, and generous paid time off. Other benefits include holiday time off, associate shopping programs, health and wellness initiatives, employee assistance programs, flexible spending accounts, paid parental leave, personal leave, commuter benefits, pet insurance, discount marketplaces, and identity theft protection. The environment fosters growth and encourages associates to build rewarding careers while maintaining a healthy work-life balance. This role is an excellent fit for culinary professionals eager to lead with innovation and impact within the vibrant landscape of higher education dining.