CHEF MANAGER - CHARLOTTE, NC

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $67,000.00 - $70,000.00

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid parental leave

Personal Leave

Job Description

Canteen is a leading provider in workplace food solutions, committed to enhancing break times and employee experiences through a blend of food, service, and innovative technology. As part of Compass Group USA, Canteen epitomizes excellence in market-driven offerings that include markets, office coffee and snacks, unattended retail, and culinary services. With a robust presence in the industry, Canteen not only strives to create a better working environment but also fosters a culture rooted in dedication, collaboration, and a passion for growth. The company's unique approach combines the convenience of modern retail with the personalized service of traditional culinary expertise, aiming... Show More

Job Requirements

Must have three years culinary management experience
Knowledge of inventory and purchasing controls
Understanding of food production and sanitation
Ability to manage a contract food service operation
Passion for sustainability
Working knowledge of HACCP
ServSafe certification preferred

Job Qualifications

Three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
Working knowledge of HACCP standards
Familiarity with food cost controls and inventory management
Experience with exposition cooking
Knowledge of P&L accountability
ServSafe certification is a plus

Job Duties

Manage full culinary operations including inventory, ordering, and receiving
Develop and implement menus with a focus on quality and cost control
Oversee purchasing practices emphasizing local sourcing
Maintain adherence to food production and sanitation standards
Monitor and control food cost and presentation
Ensure compliance with HACCP standards
Lead and motivate culinary staff in a contract-managed service environment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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