CHEF MANAGER (BUSINESS DINING) - WOOD DALE, IL

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Holiday Time Off (varies by site/state)

Job Description

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Our people are at the heart of everything we do, fueling our growth through dedication, collaboration, and passion.

Job Requirements

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable

Job Location

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