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Chef Manager - Archdiocese Of Philadelphia

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,134.59 - $72,553.59
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day in 15 countries around the world. With a commitment rooted in service and driven by a purpose to make a positive impact, Aramark is dedicated to fostering a workplace culture where every employee can thrive. The company emphasizes equality and inclusivity, ensuring no discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark’s approach is one that empowers employees to develop... Show More

Job Requirements

  • College's degree and above
  • At least 2 years of onsite managerial experience in catering or related industry
  • Familiarity with catering and coffee shop service standards
  • Proficiency in MS Office applications
  • Ability to communicate effectively in English
  • Strong customer service skills
  • Excellent teamwork and communication abilities
  • Ability to work under pressure and solve problems quickly
  • High level of integrity and professional dedication

Job Qualifications

  • College's degree and above
  • Onsite managerial experience of at least 2 years in catering industry, work experience in large-scale property company, five-star hotel or customer service management is preferred
  • Familiar with the working procedure and standard in catering, coffee shop
  • Familiar with professional service system and operations
  • Proficient use of MS Office (Excel, Word, PowerPoint)
  • Certain ability in English
  • Customer service oriented
  • Good communicate with customers
  • Strong spirit of teamwork
  • Ability to work under pressure and deal with complicated problems
  • Be able to provide quick, effective, and creative solutions to problems
  • Effective capability of implementation, be flexible
  • Integrity and high sense of responsibilities, work enthusiasm, professional dedication
  • Drive for excellence

Job Duties

  • Assist with account manager with the establish and organize the implementation of the ARAMARK Environmental Services program in accordance with ARAMARK standardized procedures
  • Manage the catering service routines during mealtime to ensure the smooth operations
  • Make improvements in accordance with operation objectives
  • Manage the crew scheduling, shifting and attendance to ensure full support and good service in mealtime
  • Make on-going improvement of the working efficiency and service quality
  • Conduct safety training to enhance safety awareness and provide a safe workplace
  • Manage inventory, tools and materials and fix assets and keep tableware and environment safe and clean
  • Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations
  • Establish good communication with clients, meet or exceed clients/customers requirements
  • Conduct trains to improve service skills and capabilities
  • Make good working journals and handover checklist

Job Location

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