Chef Manager - Airport Lounge

Sodexo's Airline Lounge Segment is a distinguished division of Sodexo, a global leader in quality of life services. Sodexo is renowned for providing integrated food service, facilities management, and other support services worldwide. The company is committed to creating a better everyday life for its customers and employees by fostering an inclusive, respectful, and diverse workplace. At Sodexo, employees get the opportunity to contribute meaningfully to the communities they serve while working in a vibrant, forward-thinking environment.

This particular opportunity is for the role of Sous Chef / Kitchen Manager at the prestigious American Express Centurion Lounge located at Hartsfield Jackson International Airport in Atlanta, GA. The lounge is part of an elite network of airport hospitality services known for culinary excellence and exceptional guest experiences. This is a hands-on culinary leadership position that demands previous experience in managing upscale food production in a high-volume, fast-paced kitchen environment. The role requires availability during nights and weekends to meet the operational needs of the lounge.

The Sous Chef / Kitchen Manager will take a pivotal leadership role, driving culinary excellence and managing all aspects of kitchen operations. This includes standardizing processes to ensure consistency, mentoring and developing a talented culinary team, and innovating menu offerings to satisfy a diverse clientele. The role also involves overseeing procurement and purchasing to source high-quality ingredients cost-effectively, emphasizing fresh and creative culinary concepts to maintain a leading-edge dining experience. Strategic relationship-building with clients and internal teams is essential to maintain superior service standards and continuously improve the culinary operations.

Accountabilities in this role include managing kitchen staff performance, conducting evaluations, and contributing to pay review and staffing decisions like hiring or termination. Success in this position is achieved through effective leadership and the ability to influence and collaborate with other parts of the organization. The role demands broad technical culinary expertise, operational leadership, and business acumen to guide the functional areas under the manager’s responsibility. Career progression is tied to continuous acquisition of knowledge and leadership skills within the culinary and operational domain.

Sodexo offers a competitive pay range for this role, between $48,875 and $63,250, reflecting candidates' experience, education, and skills. The company provides a comprehensive benefits package including medical, dental, and vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. Sodexo promotes an inclusive work environment where diversity is valued, and all employees are treated fairly and with respect.

Joining Sodexo's team means contributing to a global organization that cares about improving quality of life while elevating airport lounge dining experiences. The Sous Chef / Kitchen Manager will be central to achieving culinary innovation, operational success, and customer satisfaction in a dynamic and demanding setting. It's an exciting opportunity for culinary professionals looking to make a significant impact in a prestigious hospitality environment while advancing their leadership career.