Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
safe work environment
Job Description
Aramark Healthcare is a prominent division of Aramark, a global leader in food services, facilities management, and uniform services. Known worldwide, Aramark offers comprehensive solutions primarily in food service and facility management across various sectors including healthcare, education, sports, and business. With operational presence in 15 countries, Aramark serves millions of customers daily, emphasizing quality, innovation, and sustainability. The division serving healthcare institutions like Baylor Scott and White Medical Center in Ft. Worth, TX, is particularly focused on delivering exceptional food service and hospitality to patients, staff, and visitors, supporting the overall mission of health and wellness through nutritious meals and superior dining experiences.
Aramark Healthcare at Baylor Scott and White Medical Center is seeking a dedicated and skilled Chef Manager to lead the culinary team. This role is not just about preparing food but about creating comprehensive culinary experiences that align with strict safety protocols, budget management, and exceptional customer service. The Chef Manager will be responsible for supervising kitchen operations, ensuring compliance with health and safety regulations, and developing the culinary team to reach their highest potential. A hands-on approach is required, focusing on team development, food quality, presentation standards, and client relations to maintain and enhance the reputation of both Aramark and Baylor Scott and White Medical Center.
The Chef Manager will manage various culinary activities including training and supervising kitchen staff, estimating food consumption, ordering supplies, developing and standardizing recipes, menu planning, and overseeing equipment maintenance. They will ensure that quality and presentation standards meet the company’s high expectations and customer satisfaction. Additionally, the Chef Manager may coordinate special catering events and provide culinary instruction to staff, promoting best practices and culinary innovation.
Aramark values the importance of personal and professional growth and offers opportunities for career development. They encourage their team members to develop new skills and take on challenges that contribute not only to the company’s success but also to their individual growth. Joining Aramark means being part of a team that is incredibly passionate about its purpose and committed to making a positive impact through service excellence and innovation.
Aramark Healthcare at Baylor Scott and White Medical Center is seeking a dedicated and skilled Chef Manager to lead the culinary team. This role is not just about preparing food but about creating comprehensive culinary experiences that align with strict safety protocols, budget management, and exceptional customer service. The Chef Manager will be responsible for supervising kitchen operations, ensuring compliance with health and safety regulations, and developing the culinary team to reach their highest potential. A hands-on approach is required, focusing on team development, food quality, presentation standards, and client relations to maintain and enhance the reputation of both Aramark and Baylor Scott and White Medical Center.
The Chef Manager will manage various culinary activities including training and supervising kitchen staff, estimating food consumption, ordering supplies, developing and standardizing recipes, menu planning, and overseeing equipment maintenance. They will ensure that quality and presentation standards meet the company’s high expectations and customer satisfaction. Additionally, the Chef Manager may coordinate special catering events and provide culinary instruction to staff, promoting best practices and culinary innovation.
Aramark values the importance of personal and professional growth and offers opportunities for career development. They encourage their team members to develop new skills and take on challenges that contribute not only to the company’s success but also to their individual growth. Joining Aramark means being part of a team that is incredibly passionate about its purpose and committed to making a positive impact through service excellence and innovation.
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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