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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
growth opportunities
Diverse and inclusive culture
Career development programs
competitive compensation
employee recognition programs
Training and mentoring
supportive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, passionate about delivering exceptional experiences to millions of guests every day. Rooted in service and united by a clear purpose, Aramark operates in 15 countries worldwide, serving a diverse array of industries ranging from education and healthcare to sports and entertainment venues. The company prides itself on fostering talents, fueling passions, and empowering professional growth while upholding a steadfast commitment to diversity, equity, and inclusion. At Aramark, employees have vast opportunities to develop their careers through continuous learning and meaningful challenges in a dynamic and supportive environment.Show More
Job Requirements
- 2–3 years of experience in culinary or food service leadership role
- 2–3 years of post–high school education or equivalent experience
- Culinary degree preferred
- Knowledge of culinary principles and food service operations
- Experience in managing personnel and operational challenges
- Strong communication skills
Job Qualifications
- Requires 2–3 years of experience in a related culinary or food service leadership role
- Requires 2–3 years of post–high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of culinary principles and food service operations
- Demonstrated experience managing people and resolving operational challenges
- Strong oral, reading, and written communication skills
Job Duties
- Train, manage, and supervise kitchen personnel and coordinate all culinary activities
- Estimate food consumption and requisition or purchase food accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish food presentation techniques and quality standards
- Plan, price, and execute menus in alignment with client expectations and budget requirements
- Ensure proper operation and maintenance of kitchen equipment
- Maintain compliance with all safety, sanitation, and health regulations
- Oversee special catering events and support culinary demonstrations or training as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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