Chef Manager

Trio-Community Meals is a dedicated community-focused organization operating within the food service industry, particularly specializing in delivering nutritious, fresh meals to vulnerable populations such as seniors and community members requiring specialized care. As a significant part of Elior North America, a leader in outsourced food services with a strong commitment to diversity, growth, and development, Trio-Community Meals strives to make a meaningful impact through quality and compassionate service. With operations centered on community engagement, Trio offers a rewarding career path for individuals passionate about food, health, and social responsibility, creating a positive environment for both staff and the people they serve.

The Chef Manager role at Trio-Community Meals based in Santa Clara, California, is a full-time, onsite position that commands an experienced culinary leader to manage kitchen operations effectively while ensuring every meal served is delicious, healthy, and meets client expectations. The role goes beyond traditional cooking responsibilities, as it requires the candidate to actively engage in training and managing kitchen staff, participating in menu design, food purchasing decisions, and addressing customer service needs promptly. Earning a competitive salary of $72,000 per year, this position offers significant career growth potential and the opportunity to work in a service-driven, community-oriented environment.

As a Chef Manager within the Community Meals segment, you will lead by example in a busy kitchen environment. You will be responsible for maintaining high standards of food preparation from scratch, guaranteeing compliance with nutrition and safety standards, and ensuring that every team member is well-trained and motivated. You will vary your tasks daily from administrative duties such as scheduling and inventory management to hands-on food preparation and customer engagement. The role demands strong interpersonal skills, leadership qualities, and an ability to manage time and resources efficiently. Candidates with prior experience in culinary management, knowledge of ServSafe or HACCP certification, and a passion for community health nutrition will find this role particularly aligned with their skills.

Trio-Community Meals is committed to ensuring a supportive work environment with extensive benefits including medical, dental, vision insurance, and programs for employee assistance, commuting, education reimbursement, and paid time off. These benefits reflect the company’s dedication not only to its clients but also to its employees’ well-being and development. Working at Trio offers a chance to be part of a caring community that values diversity, inclusion, and career advancement. This is an excellent opportunity for an enthusiastic Chef Manager who wishes to make a real difference while advancing their culinary career in a respected and stable organization.