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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,300.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, renowned for delivering exceptional food service solutions across the United States. As a part of the well-established Compass Group USA, Eurest specializes in catering to the nation’s largest and most prestigious companies, serving employees in diverse industries and all 50 states. With a strong commitment to innovation and quality, Eurest operates corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company fosters a dynamic, high-performing environment where enthusiastic professionals thrive, driven to provide unparalleled results in every location they serve. Eurest’s expansive network includes over... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years culinary management experience
- Experience in contract-managed food service operations
- Knowledge of inventory, purchasing, and cost control
- Ability to lead and manage culinary teams
- Strong organizational and communication skills
- Willingness to adhere to company policies including drug-free workplace
Job Qualifications
- Working knowledge of HACCP
- Minimum three years culinary management experience in contract foodservice, fine dining, or restaurant setting
- Experience with inventory and purchasing controls
- Knowledge of food and catering trends focusing on quality and presentation
- Experience with exposition cooking
- Understanding of profit and loss accountability
- ServSafe certification is a plus
Job Duties
- Manage culinary and food service operations including inventory, ordering, and receiving
- Develop and implement menus focused on local sourcing and sustainability
- Ensure compliance with HACCP and safety standards
- Control food costs and maintain budget accountability
- Lead and train kitchen and service staff to deliver high-quality meals
- Manage profit and loss and contract service performance
- Oversee sanitation, production quality, and food presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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