Chef Manager

Eurest is a leading company in the business and industry dining sector, renowned for delivering exceptional food service solutions across the United States. As a part of the well-established Compass Group USA, Eurest specializes in catering to the nation’s largest and most prestigious companies, serving employees in diverse industries and all 50 states. With a strong commitment to innovation and quality, Eurest operates corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company fosters a dynamic, high-performing environment where enthusiastic professionals thrive, driven to provide unparalleled results in every location they serve. Eurest’s expansive network includes over 16,000 chefs and numerous in-unit associates, all dedicated to creating exceptional dining experiences tailored to client needs and modern culinary trends.

This opportunity is for the position of Chef Manager based in Sunnyvale, CA, offering an annual salary between $70,300 and $75,000. The Chef Manager role is a pivotal leadership position within Eurest, responsible for overseeing the entire culinary and food service operation to ensure success and excellence. This position combines operational management with creative culinary direction, providing a unique chance to impact both the food quality and the business’s profitability.

In this role, the Chef Manager will lead culinary activities including menu development, inventory management, purchasing, and cost control. The focus is on delivering fresh, locally sourced products, maintaining sustainability practices, and ensuring adherence to safety standards like HACCP. The role demands a deep understanding of food cost controls, sanitation, production efficiency, and catering trends to meet and exceed the expectations of high-profile corporate clients.

The Chef Manager also bears responsibility for financial aspects such as profit and loss accountability, emphasizing contract-managed service experience. This position requires a passion for culinary excellence and sustainable foodservice, along with a hands-on approach to managing teams and operations. Candidates will bring expertise in exposition cooking, inventory control, and adherence to ServSafe or similar certifications is considered advantageous.

Eurest offers a robust benefits package to its associates, including medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, holiday time off, and other wellness and employee support programs. Working at Eurest means joining a community that values fairness, inclusivity, and continuous growth, with a clear pathway for professional development within the broader Compass Group network. Candidates who join Eurest will be part of a company that deeply values its workforce and prioritizes a drug-free, equitable workplace environment, emphasizing compliance with federal and local laws regarding fair employment practices and accommodations.