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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
Aramark is a global leader in food services and facilities management, renowned for its commitment to delivering exceptional dining experiences and operational excellence. Serving millions of guests daily across 15 countries, Aramark's focus is rooted in service, innovation, and sustainability. The company prides itself on fostering growth opportunities that help employees reach the peak of their careers while maintaining a dedication to diversity, equity, and inclusion. With a vast network of clients spanning various industries, Aramark continually sets the standard in culinary services and customer satisfaction. The company offers a dynamic work environment where teamwork, creativity, and leadership are highly... Show More
Job Requirements
- culinary education or equivalent professional experience preferred
- experience in culinary or food service leadership role
- knowledge of food safety, sanitation, and health regulations
- ability to manage team activities and coordinate culinary operations
- strong communication and interpersonal skills
Job Qualifications
- 2-3 years of experience in a related culinary or food service leadership role
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of culinary principles and food service operations
- demonstrated experience managing people and resolving operational challenges
- strong oral, reading, and written communication skills
Job Duties
- train, manage, and supervise kitchen personnel and coordinate all culinary activities
- estimate food consumption and requisition or purchase food accordingly
- select, develop, and standardize recipes to ensure consistent quality and presentation
- establish food presentation techniques and quality standards
- plan, price, and execute menus in alignment with client expectations and budget requirements
- ensure proper operation and maintenance of kitchen equipment
- maintain compliance with all safety, sanitation, and health regulations
- oversee special catering events and support culinary demonstrations or training as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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