Chef Manager

Moreno Valley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Career development opportunities

Employee Discounts

Retirement Plan

job training

Equal opportunity employer

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. With operations spanning over 15 countries and serving millions of guests daily, Aramark is dedicated to delivering high-quality experiences through innovative solutions and committed service. Rooted in a culture that values diversity, equity, and inclusion, Aramark continually strives to empower its employees and partners while making a positive impact on communities and the planet. The company is recognized for fostering career growth, offering extensive training opportunities, and promoting a supportive work environment that champions passion and development.

The Chef Manager role at Aramark is a leadership ... Show More

Job Requirements

2-3 years of related culinary or food service leadership experience
2-3 years of post-high school education or equivalent experience
Culinary education or professional experience preferred
Ability to manage kitchen teams effectively
Knowledge of food safety and sanitation regulations
Strong communication skills
Capacity to handle budget and client relations tasks

Job Qualifications

2-3 years of experience in a related culinary or food service leadership role
2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Advanced knowledge of culinary principles and food service operations
Demonstrated experience managing people and resolving operational challenges
Strong oral, reading, and written communication skills

Job Duties

Train, manage, and supervise kitchen personnel and coordinate all culinary activities
Estimate food consumption and requisition or purchase food accordingly
Select, develop, and standardize recipes to ensure consistent quality and presentation
Establish food presentation techniques and quality standards
Plan, price, and execute menus in alignment with client expectations and budget requirements
Ensure proper operation and maintenance of kitchen equipment
Maintain compliance with all safety, sanitation, and health regulations
Oversee special catering events and support culinary demonstrations or training as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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