Chef Manager

Elior Independent School Dining is a leading provider of catering and dining services in educational environments, committed to delivering nutritious and delicious meals to students and staff. Operating primarily in school settings, the company prides itself on maintaining high standards of food quality, safety, and customer service. With a strong focus on promoting healthy eating habits and accommodating dietary restrictions, Elior Independent School Dining plays a crucial role in fostering a positive dining experience in schools throughout New York and other locations. The company emphasizes sustainability and sourcing fresh ingredients locally wherever possible to support community health and environmental responsibility.

This full-time onsite position as Chef Manager is based in New York, New York, and offers the opportunity to lead culinary operations in an educational segment. The Chef Manager will oversee all kitchen activities, ensuring meal preparation meets the highest standards while aligning with company policies and school requirements. This role demands not only excellent culinary skills but also strong leadership to manage a team of kitchen staff, coordinate with school administrators, and optimize kitchen workflows. Serving as a pivotal figure in the school dining experience, the Chef Manager will develop menus, manage food inventory, monitor budgeting, and ensure compliance with health regulations. The role is integral to creating a safe, efficient, and welcoming kitchen environment that supports students’ nutritional needs and enhances their overall learning atmosphere. This is an excellent career opportunity for a culinary professional passionate about education and community well-being, offering career growth within a respected institution dedicated to quality and innovation in school dining.