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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal provided
Job Description
Elior Independent School Dining is a leading provider of catering and dining services in educational environments, committed to delivering nutritious and delicious meals to students and staff. Operating primarily in school settings, the company prides itself on maintaining high standards of food quality, safety, and customer service. With a strong focus on promoting healthy eating habits and accommodating dietary restrictions, Elior Independent School Dining plays a crucial role in fostering a positive dining experience in schools throughout New York and other locations. The company emphasizes sustainability and sourcing fresh ingredients locally wherever possible to support community health and environmental responsibility.Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in a culinary leadership role
- certification in food safety and handling
- ability to work full-time onsite
- strong understanding of nutrition and dietary restrictions
- excellent organizational skills
- ability to work under pressure
Job Qualifications
- proven experience as a chef manager or similar role
- strong leadership and team management skills
- knowledge of food safety regulations and kitchen hygiene
- ability to develop creative and healthy menus
- excellent organizational and multitasking abilities
- effective communication and interpersonal skills
- culinary degree or relevant certification preferred
Job Duties
- oversee daily kitchen operations including food preparation and cooking
- manage and lead kitchen staff ensuring high performance and adherence to standards
- develop and plan nutritious menus accommodating dietary needs
- ensure all food safety and sanitation standards are met and maintained
- manage food inventory, ordering, and budget allocation to minimize waste and control costs
- train, mentor, and evaluate kitchen team members to foster a productive work environment
- liaise with school administrators and external suppliers for smooth operational flow
Job Location
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