Chef Manager

Elior Independent School Dining is a specialized branch of Elior North America, dedicated to partnering with schools to deliver exceptional, student-focused dining experiences. Their approach goes well beyond just providing meals, aiming to reflect each school's unique culture and mission. With a strong emphasis on well-being and community, Elior Independent School Dining offers expert service, culinary creativity, and a personal touch that supports the growth and success of students. The company takes pride in fostering a warm and inclusive dining environment, respecting diversity, and ensuring food safety and nutrition standards are met or exceeded.

Elior North America operates as an equal opportunity employer and is committed to creating opportunities for growth and advancement within its diverse workforce. The company values the development of its employees' skills and encourages applications from individuals of all backgrounds and abilities. Working for Elior means becoming part of a company that values integrity, inclusivity, and excellence in foodservice delivery.

The role of Chef Manager at Elior Independent School Dining in New York, NY, represents a critical leadership position within the company. This full-time, onsite position offers a competitive salary of up to $95,000 per year, based on experience. The Chef Manager oversees all culinary operations within the school dining program, playing an essential role in ensuring food quality, safety, and service excellence.

Chef Managers are responsible for supervising and leading the kitchen team, coordinating menu planning, managing food costs and labor budgets, and ensuring compliance with Department of Health (DOH) food and allergen safety guidelines. They act as mentors and trainers, fostering a spirit of farm-to-table delicious food and genuine hospitality while establishing the structure and organization required for a first-class foodservice program.

Additionally, the Chef Manager manages all administrative tasks related to food production, including ordering, inventory management, payroll processing, and performance evaluations. They also serve as the liaison between the kitchen team and the school community, communicating frequently with administrators, faculty, and parents.

This role requires strategic thinking, effective communication skills, and business acumen. The Chef Manager must be proactive, thorough, and possess the ability to implement solutions to improve operations continuously. The position may involve long hours and weekend work in a fast-paced and sometimes hazardous kitchen environment, requiring physical ability for lifting and moving up to 50 pounds.

Working as a Chef Manager at Elior Independent School Dining means being part of a supportive, dynamic team committed to delivering superior foodservice experiences tailored to meet the needs of students and the school community alike. The role offers an impactful career path with plenty of opportunities for learning, growth, and leadership development within the evolving foodservice landscape.