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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a specialized branch of Elior North America, dedicated to partnering with schools to deliver exceptional, student-focused dining experiences. Their approach goes well beyond just providing meals, aiming to reflect each school's unique culture and mission. With a strong emphasis on well-being and community, Elior Independent School Dining offers expert service, culinary creativity, and a personal touch that supports the growth and success of students. The company takes pride in fostering a warm and inclusive dining environment, respecting diversity, and ensuring food safety and nutrition standards are met or exceeded.
Elior North America operate... Show More
Elior North America operate... Show More
Job Requirements
- Degree in culinary arts, hospitality management or equivalent experience preferred
- 3-5 years progressive culinary management experience
- Strong leadership and coaching skills
- NYC Food Handler's certification
- Serv Safe certification
- Allertrain certification
- Ability to lift, move and/or transport up to 50 pounds
- Eligible to work in the United States
Job Qualifications
- Degree in culinary arts, hospitality management or equivalent experience preferred
- A minimum of 3-5 years progressive culinary management experience
- Strong leadership and coaching skills and the ability to train others
- NYC Food Handler's certification
- Serv Safe certification
- Allertrain certification
Job Duties
- Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed
- Place orders, reconcile invoices, take weekly physical inventory, manage budgeted food, and labor costs
- Plan, organize and lead food production, service, pack outs and/or deliveries
- Ensure food production and service is managed efficiently and effectively
- Ensure Galley recipes are communicated to and followed by the kitchen team
- Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines
- Manage all dietary needs/allergen restrictions and ensure diners nutritional safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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