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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $80,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Corporate Chefs is a reputable foodservice management company operating across 17 states and the District of Columbia. With over 30 years of expertise in the foodservice industry, Corporate Chefs delivers exceptional on-site restaurant services tailored to meet the unique dining needs of various businesses. The company is deeply committed to quality, emphasizing scratch cooking, sourcing fresh and local ingredients, and prioritizing the health and wellbeing of its customers. This dedication has made Corporate Chefs a trusted partner in delivering innovative and nourishing dining experiences that exceed expectations.

Located in Columbia, South Carolina, we are seeking a skilled and energetic... Show More

Job Requirements

  • At least three years of prior experience in cooking from scratch
  • Strong communication skills
  • Leadership skills
  • Ability to manage schedules
  • Prior culinary management experience preferred
  • ServSafe certification preferred
  • HACCP certification preferred

Job Qualifications

  • At least three years of prior experience working in a kitchen focused on cooking from scratch
  • Strong communication and leadership skills
  • Ability to manage schedules effectively
  • Prior management experience in a culinary environment
  • ServSafe certification
  • HACCP certification

Job Duties

  • Addressing customer service needs
  • Helping to hire and train new staff
  • Attending training sessions and meetings
  • Assisting in the purchase of food
  • Designing menus
  • Managing own schedule and schedules of others
  • Ensuring smooth daily kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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