Chef Manager

Corporate Chefs is a reputable foodservice management company operating across 17 states and the District of Columbia. With over 30 years of expertise in the foodservice industry, Corporate Chefs delivers exceptional on-site restaurant services tailored to meet the unique dining needs of various businesses. The company is deeply committed to quality, emphasizing scratch cooking, sourcing fresh and local ingredients, and prioritizing the health and wellbeing of its customers. This dedication has made Corporate Chefs a trusted partner in delivering innovative and nourishing dining experiences that exceed expectations.

Located in Columbia, South Carolina, we are seeking a skilled and energetic Chef Manager to join our Corporate Chefs team. This full-time, onsite role offers a valuable opportunity to lead and manage a corporate dining food service program within a Corporate Dining setting. The position operates on a Monday through Friday schedule, providing a balanced workweek for the right candidate. As a Chef Manager, you will play a critical role in maintaining the high standards of food quality and service that Corporate Chefs is known for.

In this position, you will be responsible for addressing customer service needs efficiently and ensuring that all culinary operations run smoothly. Beyond supervising daily kitchen activities, you will assist with hiring and training new staff members, fostering a positive and productive work environment. Participation in training sessions and meetings will be crucial to staying informed about company policies, customer preferences, and industry best practices.

You will also contribute to the menu design process and collaborate on food purchasing decisions to ensure that all dishes meet Corporate Chefs' high standards of freshness, flavor, and nutritional value. Strong leadership and communication skills are essential, as you will be managing your own schedule and coordinating the schedules of others. This role requires a proactive, organized individual who can maintain a team-oriented kitchen atmosphere while ensuring operational excellence.

The ideal candidate will have at least three years of kitchen experience focused on cooking from scratch and a proven ability to lead culinary teams. Prior management experience in a culinary environment is highly desirable, along with certifications such as ServSafe or HACCP. We offer a competitive salary starting at $80,000 plus bonuses, along with a comprehensive benefits package to support your health, financial security, and professional growth.

Joining Corporate Chefs means becoming part of a dynamic organization that values diversity and promotes equal employment opportunities. Elior North America, the parent company, is committed to fostering an inclusive culture and providing growth and advancement opportunities for all employees. Our Chef Manager role offers not only a rewarding career path but also access to resources that will support your personal and professional development within the industry.