Chef Manager

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Retirement benefits

Paid Time Off

401k

performance-based bonuses

Job Description

Genuine Foods is a pioneering food service company dedicated to combining culinary excellence, nutrition-forward thinking, and a hospitality-driven culture to improve lives through food. With a mission centered on delivering deeply nourishing and culturally relevant meals, Genuine Foods serves diverse environments such as schools, workplaces, and senior living communities across the United States. The company is committed to operational excellence and leverages data-driven results to ensure consistent quality, client satisfaction, and positive community impact. Genuine Foods is in a phase of intentional scaling, investing in proprietary systems and bold innovation supported by exceptional talent to build the most purpose-driven food... Show More

Job Requirements

3+ years of previous high-volume production, contract food service, healthcare, catering, hotel, restaurant, or relevant experience
Comfortable with change, feedback, and passion when cooking from recipes you did not make
Previous catering experience in restaurants, hotels, corporate dining, educational institutions, healthcare, military and/or other food service operations
Passion for seasonal ingredients and local sourcing
Experience leading teams with varying culinary skill levels
Commitment to continuous learning and training
Strong organizational and attention to detail skills
Ability to manage labor and food costs effectively
Enjoys working with people and developing a culinary team
Comfortable working with numbers and technology

Job Qualifications

3+ years of previous high-volume production, contract food service, healthcare, catering, hotel, restaurant, or relevant experience is highly desired in an Executive Chef or Chef Manager role
Comfortable with change, feedback, and the ability to be passionate when cooking from recipes that you didn’t make
Previous catering experience in restaurants, hotels, corporate dining, educational institutions, healthcare, military and/or other food service operations required
Passion for seasonal ingredients and local sourcing
Experience in leading teams with varying culinary skill levels and interest
Commitment to continuous learning and on-going training
Demonstrated organizational and superior attention to detail skills
Superior ability to manage labor and food costs
Enjoys working with people and growing and developing a culinary team
Very comfortable working with numbers and technology

Job Duties

Generate seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition
Collaborate with the corporate culinary team to ensure menus meet labor, food cost and efficiency standards
Team member management, staffing, scheduling, coaching, etc with assistance of HR as needed
Menu development and costing, ordering and inventory management
Train all catering staff in service standards, menu presentation, and providing customer service the Genuine way
Crafting and taking catering orders, growing the catering business, while maintaining client relationships
Ensure supplies, ingredients and raw materials availability to produce meals, while minimizing waste, is required
Maintain inventory records and invoicing
Complies for food safety and sanitation requirements
Manage and coach the team overseeing all aspects of daily food preparation and serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization
Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback
Oversee weekly P&L and communicate performance to internal and external teams
Key performance indicators (KPIs): meal participation rates, client meal feedback and scores and kitchen team retention and turnover
Any other duties as assigned or needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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