Chef Manager

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan

Paid Time Off

Tuition Reimbursement

Job Description

SodexoMagic is an esteemed joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, Inc., a global leader in food services and facilities management. As a certified minority-owned company, SodexoMagic is proud to deliver integrated services that span corporations, healthcare facilities, educational institutions, and airport lounges. The company's mission revolves around creating remarkable experiences for its clients and communities by providing innovative culinary solutions, strategic partnerships, and superior service. SodexoMagic's presence in prestigious locations such as the Delta Sky Club at JFK Airport reflects its commitment to excellence and enhancing customer satisfaction in diverse environments.

Joining S... Show More

Job Requirements

high school diploma or GED or equivalent
minimum one year of culinary supervisory experience
ability to work flexible afternoon-evening shifts including weekends
strong culinary skills
good communication and leadership skills
passion for food and innovation
ability to maintain high culinary standards

Job Qualifications

high school diploma or GED or equivalent
minimum one year of culinary supervisory or management experience
demonstrated cooking and food production skills
strong leadership and mentoring abilities
knowledge of food safety and sanitation standards
effective communication and team collaboration skills

Job Duties

be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
supervision of large-scale batch cooking
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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