Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, renowned for providing exceptional culinary services across the United States. As a division of Compass Group USA, Eurest delivers innovative and high-quality food solutions to some of the nation's most prestigious companies, spanning every industry and state. The company employs over 16,000 chefs and support staff, all dedicated to creating world-class dining experiences within corporate cafes, executive dining rooms, and through on-site catering and vending innovations. Eurest's commitment to excellence, sustainability, and employee development makes it an employer of choice for culinary and food service professionals seeking growth... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary management experience
- Working knowledge of HACCP standards
- Experience in contract foodservice or fine dining environment
- Ability to manage inventory, purchasing and cost controls
- Strong organizational and leadership skills
- ServSafe certification preferred
Job Qualifications
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
Job Duties
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
- Ensure compliance with food safety and sanitation regulations
- Manage kitchen staff and daily operations
- Maintain high standards of food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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