Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Stable daytime schedule
Employee Discounts
Job Description
Our esteemed institution is renowned for delivering exceptional culinary experiences within a distinguished setting, dedicated to serving high-quality meals to a diverse clientele. With a focus on innovation, quality, and service excellence, we pride ourselves on maintaining a dynamic and vibrant kitchen environment that upholds the highest standards in food preparation and presentation. Our culinary team is integral to our success, consistently striving to exceed expectations by crafting nutritious, flavorful menus that cater to a broad range of tastes and dietary requirements. We value creativity, leadership, and operational efficiency, making this an enriching environment for culinary professionals who are passionate... Show More
Job Requirements
- Bachelor’s degree or equivalent culinary education
- Minimum of 3 years experience in culinary leadership roles
- Proven track record of managing high-volume kitchen operations
- Strong organizational and time-management skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety regulations and sanitation standards
- ServSafe certification or equivalent preferred
Job Qualifications
- 3-10 years of progressive culinary leadership experience preferably in a large hotel resort campus dining program or other high-volume operation known for quality cuisine
- Strong ability to lead and inspire a team while maintaining a hands-on approach
- Expertise in menu planning budget management and operational efficiency
- Excellent communication and organizational skills
- ServSafe or equivalent certification preferred
Job Duties
- Lead and manage all back-of-house operations ensuring excellence in food quality presentation and service
- Develop innovative seasonal menus that balance nutrition flavor and variety
- Oversee food sourcing vendor relationships inventory control and budget management
- Recruit train and mentor culinary team members to deliver exceptional dining experiences
- Maintain the highest standards of food safety sanitation and regulatory compliance
- Collaborate with leadership to plan special events banquets and themed dining experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs