Chef Manager

Yonkers, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

Employee assistance program (EAP)

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Cater to You Food Service, operating under the umbrella of Constellation and Elior North America, is a reputable company specializing in providing high-quality foodservice programs, particularly in the education segment. With over thirty years of experience, Cater to You has established itself as a reliable provider of fresh, wholesome meals, preparing more than 13,000 meals daily for students from preschool through high school. The company prides itself on its farm-to-table philosophy, crafting meals from scratch using premium, better-for-you ingredients. Cater to You is dedicated to fostering an environment of genuine hospitality and culinary excellence while maintaining strict safety and quality... Show More

Job Requirements

Degree in culinary arts, hospitality management or equivalent experience preferred
A minimum of 3-5 years progressive culinary management experience
Strong leadership and coaching skills
NYC Food Handler's certification
Serv Safe certification
Allertrain certification
Ability to lift, move and/or transport up to 50 pounds
Ability to work long hours and weekends as required
Excellent communication and organizational skills
Proactive and positive attitude
Ability to interact professionally with diverse groups

Job Qualifications

Degree in culinary arts, hospitality management or equivalent experience preferred (Kosher School)
A minimum of 3-5 years progressive culinary management experience
Strong leadership and coaching skills and the ability to train others
NYC Food Handler's certification, Serv Safe certification and Allertrain certification
Ability to communicate effectively with a diverse group of associates, peers, managers, suppliers, clients, and customers
A demonstrated ability to identify areas of improvement and implement solutions

Job Duties

Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed
Place orders, reconcile invoices, take weekly physical inventory, manage budgeted food, and labor costs
Plan, organize and lead food production, service, pack outs and/or deliveries
Ensure food production and service is managed efficiently and effectively
Ensure Galley recipes are communicated to and followed by the kitchen team
Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines
Manage all dietary needs/allergen restrictions and ensure diners nutritional safety

Job Location

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