Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $85,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark, a global leader in food services and facilities management, is dedicated to delivering exceptional service to millions of guests every day across 15 countries. As a company rooted in service and united by a clear purpose, Aramark aims to do great things not only for its clients but also for its employees, partners, communities, and the planet. Known for fostering a culture that values talent development, passion, and professional growth, Aramark offers a dynamic workplace where employees are encouraged to reach their full potential. The company emphasizes equal employment opportunities and inclusivity, refusing to discriminate on any basis protected... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of culinary management or related experience
- Culinary degree preferred
- Ability to manage kitchen staff and culinary operations
- Strong knowledge of food safety and sanitation standards
- Flexibility to travel up to 50% within the Los Angeles area
- Effective communication and leadership skills
Job Qualifications
- 2-3 years of experience in a related culinary management or similar position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problem-solving
- Strong oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
- Travel up to 50% within the Los Angeles area as required
Job Location
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