Chef Manager

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,700.00 - $70,500.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Paid Time Off

Employee wellness programs

Diversity and inclusion initiatives

Job Description

Johns Hopkins Bayview Medical Center is a renowned healthcare institution that operates within the prestigious Johns Hopkins Health System. As a comprehensive medical center located in Baltimore, Maryland, Bayview Medical Center offers a wide range of medical services and specialty care to its diverse patient population. With a commitment to excellence in healthcare delivery, research, and education, the center integrates cutting-edge technology and compassionate patient care to improve health outcomes. Johns Hopkins Bayview engages a multidisciplinary team of professionals who strive to create a safe, supportive, and innovative environment for both patients and staff. The medical center is recognized for... Show More

Job Requirements

BA/BS in Culinary Arts or Hospitality Management or AA degree with a combination of applicable work experience
3-5 years of experience in hospitality, hotel, restaurant or catering
Serv Safe Certification required

Job Qualifications

BA/BS in Culinary Arts or Hospitality Management or AA degree with a combination of applicable work experience
event management experience is preferred
3-5 years of experience in hospitality, hotel, restaurant or catering
Serv Safe Certification required

Job Duties

manage and ensure the quality of culinary and catering operations
inter-departmental cost transfers, merchandising, food presentation and quality, and cost control
waited table service, bars continuous break stations and buffet lines
ordering dishware, linens, food and beverage items
plan, advise and assist menu options and selection and provide job quotes for special services
update Catertrax, production sheets, and provide financial data to Business Manager monthly as requested
develop menus for clientele and patients
establish, monitor and update operating standards as needed and consistently communicate expectations to employees
ensure compliance with food safety, sanitation, and overall workplace safety standards
participate in sanitation audits both by outside regulatory agencies and internal sanitation audits
when planning projects, define the objectives, methods, timetables and budget to support customers and the strategic plan
supervise day to day work activities by delegating authority when needed, assigning and prioritizing activities and monitoring standards
ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines
manage employee performance by providing positive and constructive feedback in order to reward, coach, correct and motivate
promote and support workplace diversity
assess potential problems and inform management of status and resolution, using appropriate resources as needed
ensure certifications are current for facilities
provide support to Patient Services during as required scheduled to provide support to evening shift
cover open positions in Patient Services
rotating weekends with overall management responsibilities for the Food Services Department
provide food costing as required
update pricing in Catertrax as necessary
work with Purchasing Manager to ensure product is ordered and managed
support Production and Procurement as needed
performs additional duties as assigned

Job Location

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