Chef Manager

Glendale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Discounts

Training and development programs

Flexible work schedules

Job Description

Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries. Known for its commitment to service and community, Aramark champions diversity, inclusion, and equal employment opportunities in every facet of their operations. As part of their mission, they continuously strive to create a workplace where each employee is empowered to develop their talents, pursue their passions, and achieve professional growth. The company values dedication, teamwork, and innovation, fostering an environment where employees can find a sense of belonging and the challenge they seek in their careers. With a vast footprint in... Show More

Job Requirements

Requires 2-3 years of post-high school education or equivalent experience
Requires 2-3 years of experience in a related position
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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