Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $68,200.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food and facilities management services, dedicated to enhancing quality of life and contributing to the well-being of communities across the world. With a strong presence in college campuses, Sodexo provides comprehensive solutions that include food services, nutrition, environmental, and facilities management. The company is committed to creating a better everyday experience for everyone involved—customers, employees, and communities alike, by offering integrated, sustainable, and innovative services. At the University of Denver in Denver, Colorado, Sodexo is seeking a Chef Manager to join their dynamic team and play a pivotal role in delivering high-quality culinary services... Show More
Job Requirements
- high school diploma or GED or equivalent
- minimum 1 year management experience
Job Qualifications
- high school diploma or GED or equivalent
- minimum 1 year management experience
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills with ability to maintain highest culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Location
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