Chef Manager

Baltimore, MD, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,100.00 - $74,470.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated services that enhance the quality of life for individuals and organizations across various sectors. Established with a mission to create a better everyday for everyone, Sodexo specializes in delivering comprehensive solutions including food services, facilities management, healthcare technology management, and retail services. The company's presence in healthcare facilities is significant, offering tailored services that focus on patient care, nutrition, and overall hospital experience. At MedStar Harbor Hospital, Sodexo is dedicated to improving patient satisfaction and operational efficiency by partnering closely with healthcare teams.

Sodexo is currently seeking a Chef Manage... Show More

Job Requirements

High school diploma or GED or equivalent
minimum one year management experience
culinary background with a passion for healthcare food service
strong leadership and organizational skills
ServSafe certification preferred

Job Qualifications

High school diploma or GED or equivalent
minimum one year management experience
culinary background with a passion for healthcare food service
strong leadership and organizational skills
ServSafe certification preferred

Job Duties

Lead a culinary team and manage daily kitchen operations
ensure food quality, safety, and compliance with Sodexo and hospital standards
collaborate with clinical and operations teams to support patient satisfaction
assist with menu planning, inventory, and cost controls

Job Location

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