Chef Manager

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries worldwide. Rooted in service and united by a purposeful mission, Aramark focuses on making a positive impact on its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and inclusivity, ensuring a work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, genetic information, military status, protected veteran status, or any other protected characteristic. With a commitment to professional growth, Aramark offers diverse career opportunities... Show More

Job Requirements

High school diploma or equivalent
2-3 years of experience in culinary or related management role
Post-high school education or equivalent experience preferred
Culinary degree is an advantage
Strong leadership and interpersonal skills
Knowledge of food safety and sanitation standards
Ability to develop and standardize recipes
Excellent communication skills
Capacity to manage budgets and control costs

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Assist in meeting budget requirements and execute company-delivered programs

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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