Chef Manager

Elizabeth, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,100.00 - $68,200.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated services that enhance the quality of life for individuals in the communities it serves. Specializing in sectors such as healthcare, education, corporate services, and remote site management, Sodexo is dedicated to delivering exceptional support through services like food and nutrition, environmental services, facilities management, healthcare technology management, and patient experience initiatives. At its healthcare sites, Sodexo plays a pivotal role in improving patient satisfaction and well-being by ensuring a high standard of service delivery that supports clinical teams and enhances the overall care environment.

At RWJBarnabas Health in Rahway, NJ, Sode... Show More

Job Requirements

High school diploma or GED or equivalent
Minimum one year of management experience
Culinary background with healthcare food service experience preferred
ServSafe certification preferred
Strong leadership and organizational skills

Job Qualifications

High school diploma or GED or equivalent
Culinary background with a passion for healthcare food service
Strong leadership and organizational skills
ServSafe certification preferred
Minimum one year of management experience

Job Duties

Lead a culinary team and manage daily kitchen operations
Ensure food quality, safety, and compliance with Sodexo and hospital standards
Collaborate with clinical and operations teams to support patient satisfaction
Assist with menu planning, inventory, and cost controls

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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