Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $68,200.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated services that enhance the quality of life for individuals in the communities it serves. Specializing in sectors such as healthcare, education, corporate services, and remote site management, Sodexo is dedicated to delivering exceptional support through services like food and nutrition, environmental services, facilities management, healthcare technology management, and patient experience initiatives. At its healthcare sites, Sodexo plays a pivotal role in improving patient satisfaction and well-being by ensuring a high standard of service delivery that supports clinical teams and enhances the overall care environment.Show More
At RWJBarnabas Health in Rahway, NJ, Sodexo is seeking a dedicated and experienced Chef Manager to lead culinary operations within this community hospital setting. This role is hands-on and requires dynamic leadership to oversee food production, maintain culinary excellence, and support both patient dining and retail food services. As Chef Manager, you will be responsible for coordinating and managing the daily functions of the kitchen, ensuring all food safety and quality standards meet both Sodexo and hospital guidelines. This position is central to delivering positive patient experiences through timely, nutritious, and well-prepared meals.
The Chef Manager will work closely with clinical and operational teams to align dietary plans with patient needs and preferences, contributing to the holistic approach to healthcare provided at RWJBarnabas Health. Menu planning, inventory control, and cost management are integral aspects of the role, requiring both creative culinary skills and strong organizational acumen. The role provides an excellent opportunity for culinary professionals passionate about healthcare food service to make a meaningful impact on patient satisfaction and hospital operations.
Sodexo offers a comprehensive benefits package and values continuous career growth, providing opportunities for advancement and professional development. Compensation is fair and equitable, with salary determined by education, experience, and skills. The organization is committed to fostering diversity and inclusion, ensuring a respectful and supportive work environment where employees are valued and encouraged to bring their authentic selves to work. Sodexo's commitment to equal employment opportunity highlights its dedication to a diverse workforce, free from discrimination and bias.
Working as a Chef Manager at Sodexo within the RWJBarnabas Health system means becoming part of a mission-driven company focused on creating better everyday experiences for patients, employees, and the wider community. You will be at the forefront of delivering innovative, high-quality food service solutions within a healthcare environment, contributing to better patient outcomes and enhanced operational efficiency. This is a role perfect for those who combine culinary expertise with leadership skills and a passion for healthcare.Show Less
The Chef Manager will work closely with clinical and operational teams to align dietary plans with patient needs and preferences, contributing to the holistic approach to healthcare provided at RWJBarnabas Health. Menu planning, inventory control, and cost management are integral aspects of the role, requiring both creative culinary skills and strong organizational acumen. The role provides an excellent opportunity for culinary professionals passionate about healthcare food service to make a meaningful impact on patient satisfaction and hospital operations.
Sodexo offers a comprehensive benefits package and values continuous career growth, providing opportunities for advancement and professional development. Compensation is fair and equitable, with salary determined by education, experience, and skills. The organization is committed to fostering diversity and inclusion, ensuring a respectful and supportive work environment where employees are valued and encouraged to bring their authentic selves to work. Sodexo's commitment to equal employment opportunity highlights its dedication to a diverse workforce, free from discrimination and bias.
Working as a Chef Manager at Sodexo within the RWJBarnabas Health system means becoming part of a mission-driven company focused on creating better everyday experiences for patients, employees, and the wider community. You will be at the forefront of delivering innovative, high-quality food service solutions within a healthcare environment, contributing to better patient outcomes and enhanced operational efficiency. This is a role perfect for those who combine culinary expertise with leadership skills and a passion for healthcare.Show Less
Job Requirements
- High school diploma or GED or equivalent
- Minimum one year of management experience
- Culinary background with healthcare food service experience preferred
- ServSafe certification preferred
- Strong leadership and organizational skills
Job Qualifications
- High school diploma or GED or equivalent
- Culinary background with a passion for healthcare food service
- Strong leadership and organizational skills
- ServSafe certification preferred
- Minimum one year of management experience
Job Duties
- Lead a culinary team and manage daily kitchen operations
- Ensure food quality, safety, and compliance with Sodexo and hospital standards
- Collaborate with clinical and operations teams to support patient satisfaction
- Assist with menu planning, inventory, and cost controls
Job Location
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