Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Employee assistance program
Career development opportunities
Employee Discounts
Job Description
Independence Village of Evansville is a distinguished senior living community that is part of the CommonSail Investment Group, dedicated to providing high-quality services tailored to meet the unique needs of seniors. With over 37 years of experience, the organization operates multiple communities across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. Their offerings range from independent living and enhanced living to assisted living, memory care, rehabilitation, and skilled nursing services. This extensive network and varied service portfolio demonstrate a deep commitment to enriching the lives of seniors while supporting their families and caregivers. The organization fosters a culture grounded in authentic connections, aiming to craft the absolute best experience for every resident in every interaction throughout the day. They follow six core pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back, and Enjoy It. These values inspire and empower employees at every level to perform like leaders and prioritize people above all else, ensuring a warm, caring environment where everyone can thrive.Show More
The Chef Manager role at Independence Village of Evansville is a critical leadership position within their culinary and dining department, responsible for managing all culinary operations to maintain exemplary standards of food service. This is a full-time management position with a strong emphasis on delivering outstanding resident satisfaction through superior culinary offerings and efficient operational oversight. The Chef Manager oversees all aspects related to retail sales, special event planning, food cost management, inventory control, compliance with safety and sanitation standards, and employee satisfaction. Through direct involvement in menu development, pricing strategies, and quality assurance, the Chef Manager plays a pivotal role in shaping the dining experience that aligns with the community’s commitment to excellence. The role also entails active engagement with residents to gather feedback, ensuring continuous improvements and high satisfaction levels. Leadership responsibilities include hiring, training, coaching, and inspiring culinary staff, as well as developing future leaders within the team. This position requires a blend of culinary expertise, financial acumen, and people management skills to successfully balance operational efficiency with an exceptional dining experience. The successful candidate must demonstrate previous experience in upscale dining settings and proven capabilities in managing labor costs, food inventory, and culinary labor.
The working environment involves standing for extended periods, effective communication, occasional lifting of items up to 25 pounds, and interaction with site leadership teams. Independence Village emphasizes a positive attitude and teamwork culture, encouraging the Chef Manager to contribute to supportive public relations with residents, families, and guests. This role functions as Manager on Duty as scheduled, working closely with the site leadership team to uphold operational excellence. Overall, this position is ideal for a highly motivated culinary professional who is passionate about delivering superior dining experiences in a senior living community setting and eager to grow within a values-driven company dedicated to making every minute great.Show Less
The working environment involves standing for extended periods, effective communication, occasional lifting of items up to 25 pounds, and interaction with site leadership teams. Independence Village emphasizes a positive attitude and teamwork culture, encouraging the Chef Manager to contribute to supportive public relations with residents, families, and guests. This role functions as Manager on Duty as scheduled, working closely with the site leadership team to uphold operational excellence. Overall, this position is ideal for a highly motivated culinary professional who is passionate about delivering superior dining experiences in a senior living community setting and eager to grow within a values-driven company dedicated to making every minute great.Show Less
Job Requirements
- Certified Executive Chef preferred
- Minimum four years of industry and culinary management experience
- Experience in upscale dining
- Demonstrates proven leadership abilities
- Commitment to customer service
- Strong organization and time management skills
- Experience with menu development and pricing
- Experience with Microsoft Office applications
- Experience in culinary labor, food and small ware financial management
Job Qualifications
- Certified Executive Chef preferred
- Minimum four years of industry and culinary management experience
- Upscale dining experience required
- Proven leadership abilities
- Commitment to customer service
- Strong organization and time management skills
- Proficient with menu development and pricing
- Proficient in all Microsoft Office applications
- Culinary labor, food and small ware financial management experience
Job Duties
- Achieve 100% resident satisfaction through plate presentation and taste
- Establish presentation techniques and ensure quality standards
- Hire, coach, train, inspire and direct culinary staff
- Maintain proper scheduling and employee reviews
- Develop Sous Chef and Lead Cook to take on additional leadership and management duties
- Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency
- Ensure proper equipment operation and maintenance, proper safety and sanitation policies are followed in the work areas
- Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques
- Consistently maintain a positive attitude which supports a team environment
- Promote positive public relations with residents, family members and guests
- Function as Manager on Duty as scheduled with site leadership team
Job Location
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