Job Overview
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life and AD&D insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a renowned and progressive hospitality company dedicated to exceptional guest experiences through a deep commitment to its employees. With a foundation centered around people, CCL Hospitality Group operates with the philosophy that team members are the company’s most significant asset, playing a vital role in delivering hospitality excellence. As a part of Compass Group USA, a global leader in food and support services, CCL consists of four distinct operating companies: Morrison Living, Unidine, Coreworks, and The Hub. Each branch focuses on elevating hospitality standards, particularly in community living environments across the United States. The organization continuously... Show More
Job Requirements
- Bachelor's degree or relevant culinary certification preferred
- Minimum three years of culinary management experience
- Proven experience in inventory, purchasing, and food cost control
- Ability to develop menus emphasizing local and sustainable products
- Strong leadership and communication skills
- Knowledge of HACCP and food safety regulations
- Passion for sustainability and quality culinary service
Job Qualifications
- Working knowledge of HACCP
- Minimum three years of culinary management experience in contract foodservice, fine dining, or restaurant environments
- Proficient in inventory control, purchasing, and cost management
- Strong knowledge of food and catering trends with focus on quality and production
- Experience with exposition cooking preferred
- ServSafe certification is a plus
- Proven capability in managing P&L and contract service operations
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Oversee food service operation with emphasis on cost control and sustainability
- Develop menus with a focus on local food products and current trends
- Maintain high standards of sanitation, food quality, and presentation
- Monitor P&L accountability and contract-managed service agreements
- Lead and motivate kitchen staff ensuring adherence to company policies
- Implement and enforce health and safety standards including HACCP guidelines
Job Location
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