Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $85,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Workplace Experience Group is currently seeking a highly skilled Traveling Chef Manager to join our dynamic team. We are a part of Aramark, a global leader in food services, facilities management, and uniform services, renowned for delivering superior customer experiences at numerous key account locations. Aramark operates in 15 countries worldwide and prides itself on fostering a culture of service, innovation, and inclusivity. Their mission centers on doing great things for each other, clients, communities, and the planet, aiming to cultivate a workplace where talent development, passion, and professional growth thrive. Aramark's comprehensive benefits, commitment to diversity, and emphasis on... Show More
Job Requirements
- 2-3 years of experience in culinary management or a similar role in a high-volume setting
- Culinary degree preferred or equivalent experience
- Strong culinary skills and creativity
- Ability to work effectively under pressure and handle multiple tasks simultaneously
- Flexibility to travel up to 50% within the Los Angeles area
- Excellent communication and leadership skills
- Ability to ensure safety and sanitation standards are met
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
- Requires up to 50% travel
Job Location
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