Job Overview
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $65,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted mission centered around service and a strong sense of community, Aramark is united by a purpose to do great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where every employee enjoys equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, and other protected characteristics. With a commitment to professional growth and empowerment, Aramark offers a workplace where talents are developed, passions are fueled, and personal and career aspirations are supported.Show More
As a Chef Manager at Aramark, you will hold a vital role in delivering exceptional culinary and customer service experiences. Reporting directly to the General Manager, this position requires a hands-on approach to managing kitchen operations, focusing strongly on team development, culinary skill advancement, safety and sanitation protocols, and maintaining excellent client relations. The Chef Manager is responsible for training and supervising kitchen personnel, ensuring compliance with food safety and quality standards, and helping the company meet its budgetary goals. The role includes a combination of creative culinary functions such as selecting and standardizing recipes, planning and pricing menus, overseeing food requisition, and managing special catering events. This leadership role demands both strong culinary expertise and effective people management skills since the successful execution of kitchen activities relies heavily on teamwork and the ability to inspire high performance.
The position emphasizes the development of new skills and adaptability, acknowledging that duties may evolve based on organizational needs. At Aramark, the career path of a Chef Manager is supported by opportunities for growth and training, empowering professionals to reach the peak of their careers while contributing positively to both the workplace culture and guest satisfaction. The company’s commitment to innovation and excellence in food services makes it an attractive employer for chefs and culinary managers passionate about making a real impact. Working at Aramark means being part of a dynamic and forward-thinking team that values collaboration and continuous improvement, making it an ideal workplace for those who desire a fulfilling culinary career that balances creativity, leadership, and operational efficiency.Show Less
The position emphasizes the development of new skills and adaptability, acknowledging that duties may evolve based on organizational needs. At Aramark, the career path of a Chef Manager is supported by opportunities for growth and training, empowering professionals to reach the peak of their careers while contributing positively to both the workplace culture and guest satisfaction. The company’s commitment to innovation and excellence in food services makes it an attractive employer for chefs and culinary managers passionate about making a real impact. Working at Aramark means being part of a dynamic and forward-thinking team that values collaboration and continuous improvement, making it an ideal workplace for those who desire a fulfilling culinary career that balances creativity, leadership, and operational efficiency.Show Less
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise and coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Location
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