Chef Manager

Sunrise Senior Living stands as a premier provider in the senior living industry, dedicated to enhancing the quality of life for older adults. With communities across various locations, including Brighton Gardens of Saddle River, Sunrise Senior Living focuses on creating environments where residents feel supported, valued, and empowered. The company has been recognized repeatedly as a Great Place to Work by Activated Insights, highlighting its commitment to a positive workplace culture and employee satisfaction. Known for prioritizing resident well-being and personalized care, Sunrise integrates comprehensive services that address physical, emotional, and social needs of seniors. The communities foster a spirit of meaningful connections among residents, families, and team members, ensuring a collaborative and compassionate care environment. Employment at Sunrise not only involves contributing to the residents' quality of life but also offers opportunities for meaningful personal and professional growth. Sunrise Senior Living offers a robust benefits package and a culture where team members are encouraged to shine and grow in their careers while positively impacting others. The role of Dining Services Coordinator I at Brighton Gardens of Saddle River is vital in maintaining the high standards of Sunrise’s culinary and hospitality operations. This position encompasses responsibility for the day-to-day management of dining services, including food preparation, food service, and adhering to dietary modifications tailored to residents' specific needs. The coordinator plays a key leadership role, supervising and training team members to ensure consistent delivery of high-quality meals and exceptional customer service. In addition to operational duties, this role carries financial responsibilities such as managing budgets for food and labor, ensuring cost control, and maintaining accurate financial records. Regulatory compliance is another critical aspect, including adherence to food safety standards, sanitation, and local health department regulations. Beyond managing logistics, the Dining Services Coordinator fosters direct relationships with residents and their families to ensure satisfaction and cater to individual nutritional preferences in partnership with wellness teams and dietitians. The role involves participation in resident council meetings and food committees for continuous feedback and improvement. With a focus on safety, sanitation, and staff development, this position supports not only the culinary excellence but also the overall well-being and happiness of the Sunrise community members. The coordinator also leads efforts in recruiting and developing a skilled dining team while upholding the Sunrise mission, principles of service, and core values, making this position both impactful and rewarding within the senior living setting. The employment type is a full-time position, and compensation is competitive, reflecting geographic location, candidate experience, and qualifications. Comprehensive benefits add to the attractiveness of this opportunity for candidates passionate about serving seniors in a dynamic and supportive environment.