Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $69,300.00
Benefits
Career development opportunities
Inclusive and diverse work environment
training and skill development
supportive team culture
Potential for advancement
Job Description
Aramark Healthcare is a leading provider of food and facility services across the healthcare sector, known for delivering exceptional dining and operational experiences in hospitals and healthcare facilities. With a presence in 15 countries and millions of guests served daily, Aramark is committed to creating environments that nourish communities and support patient care. The company values diversity, inclusion, and equal employment opportunities, ensuring all employees feel welcome and empowered in their roles. Aramark's mission centers around service with purpose, striving to do great things for employees, partners, communities, and the planet. This commitment reflects not only in the services provided... Show More
Job Requirements
- 2-3 years of related experience
- 2-3 years of post-high school education or equivalent experience
- ability to manage kitchen personnel effectively
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to develop and standardize recipes
- experience in budgeting and inventory management
- leadership and team development skills
Job Location
Loading...
You may be also interested in:
Similar Jobs