Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a premier leader in business and industry dining, operating under the umbrella of Compass Group USA, one of the world's largest and most respected foodservice companies. With a workforce of approximately 16,000 chefs and in-unit associates, Eurest has established itself as a top choice for employees who want a rewarding career filled with growth opportunities and professional development. The company is dedicated to delivering world-class meals in various corporate settings, including cafes, executive dining rooms, on-site catering, and vending innovations. Its clientele spans the nation's largest and most prestigious companies across every state and industry, making it a critical player in the foodservice sector. Eurest boasts an innovative, high-performing, and fast-growing culture. The team members are enthusiastic, committed to excellence, and thrive on producing unparalleled results. The company prides itself on its collaborative environment and its work with exciting businesses at unique and engaging locations. By joining Eurest, employees have the chance to grow their careers and contribute to industry-leading food service operations.Show More
This position, Chef Manager, located in Dallas, TX, offers an annual salary of $70,000 and presents a fantastic opportunity for a growth-minded culinary professional to take charge of both culinary and food service operations within a dynamic and expanding division. As Chef Manager, the individual will be responsible for overseeing the full spectrum of the foodservice operation. This includes inventory management, ordering, and receiving supplies, as well as maintaining cost controls and adhering to budgetary guidelines. The role demands proficiency in menu development, purchasing, and sourcing local food products, reflecting a strong commitment to sustainability and quality. The successful candidate will be experienced in managing food costs and production standards, ensuring that all meals meet high-quality standards in presentation and taste.
A key part of this leadership role involves knowledge of Profit & Loss accountability and experience within contract-managed foodservice operations, which are highly desirable attributes. The Chef Manager will also be expected to foster a culture of excellence by implementing best practices in sanitation, food safety, and sustainable sourcing. Given Eurest's commitment to innovation, the role offers exciting challenges and opportunities to work with cutting-edge culinary trends and advanced foodservice techniques. Comprehensive support and professional development opportunities accompany the position, aligning with Eurest's goal of nurturing future leaders in the foodservice industry. Finally, Eurest holds a strong commitment to diversity, equal opportunity employment, and inclusion, guaranteeing a welcoming and supportive workplace for all associates.Show Less
A key part of this leadership role involves knowledge of Profit & Loss accountability and experience within contract-managed foodservice operations, which are highly desirable attributes. The Chef Manager will also be expected to foster a culture of excellence by implementing best practices in sanitation, food safety, and sustainable sourcing. Given Eurest's commitment to innovation, the role offers exciting challenges and opportunities to work with cutting-edge culinary trends and advanced foodservice techniques. Comprehensive support and professional development opportunities accompany the position, aligning with Eurest's goal of nurturing future leaders in the foodservice industry. Finally, Eurest holds a strong commitment to diversity, equal opportunity employment, and inclusion, guaranteeing a welcoming and supportive workplace for all associates.Show Less
Job Requirements
- Valid culinary management experience of at least three years
- Knowledge of HACCP standards
- Experience in contract foodservice or fine dining settings
- Ability to manage inventory and purchasing controls
- Strong understanding of menu development and cost controls
- Passion for sustainability and local sourcing
- ServSafe certification preferred
Job Location
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