Chef Manager

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $53,000.00 - $86,000.00
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Benefits

medical, dental, vision, work/life resources
401(k)
paid days off including parental leave and disability coverage

Job Description

Aramark, a global leader in food and facilities services operating in 15 countries, is seeking a dedicated Chef Manager to deliver exceptional customer service and culinary experiences. The Chef Manager will report to the General Manager, focusing on team development, culinary expertise, safety protocols, client relations, budget requirements, and company-delivered programs.

Job Requirements

  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills

Job Location

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