Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark, a leading provider of food, facilities, and uniform services, is seeking a Chef Manager to join their team. The Chef Manager will report to the General Manager and will be responsible for overseeing kitchen personnel, culinary activities, food consumption estimates, recipe development, menu planning, equipment maintenance, and ensuring kitchen safety and sanitation. This role will also involve managing special catering events and providing culinary instruction. Aramark emphasizes skill development and a can-do attitude to positively impact employees and customers.
Job Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of food profession principles and practices
- Experiential knowledge in people and problem management
- Strong oral, reading, and written communication skills
Job Location
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