Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Benefits
medical, dental, vision, work/life resources
401(k)
Paid parental leave
Disability Coverage
equal employment opportunity and non-discrimination policies
Job Description
Aramark, a global leader in food and facilities management services operating in 15 countries, is seeking a dedicated Chef Manager to join their team. The Chef Manager will play a crucial role in team development, culinary expertise, safety compliance, and client relations, while also contributing to budget management and program execution under the guidance of the General Manager at Aramark.
Job Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading, and written communication skills
Job Location
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