Chef Manager

Compass Group USA is a leading foodservice and support services company known for its dedication to great people, outstanding service, and excellent results. With over 284,000 associates working across the United States, Compass Group operates in a variety of locations including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. The company’s broad reach spans all 50 states and continues to expand, shaping the foodservice industry through innovation and a commitment to quality. At Compass, the company values each individual's contribution to the legacy and growth of the organization, encouraging creativity and expertise to drive success. The culture promotes inclusivity, development, and opportunities for advancement, making it an ideal environment for professionals who want to grow their careers in food service and hospitality.

The Chef Manager position in Topeka, KS offers an exciting opportunity to join this dynamic and well-respected organization. This role is crafted for a growth-minded professional who desires to lead and manage the culinary and food service operations within a contract foodservice environment. The Chef Manager will be responsible for the entire culinary and service operation's success, overseeing inventory, ordering, receiving, and maintaining high standards in food quality and customer satisfaction. The annual salary ranges from $65,000 to $75,000, reflecting the importance of this leadership role.

This position involves full oversight of culinary management, including developing menus that emphasize local food products, cost controls, purchasing, inventory management, and sustainability. A strong passion for sustainability and quality is essential, as Compass Group values environmentally responsible practices that support local suppliers and reduce waste. The Chef Manager will need to possess knowledge of HACCP standards and have experience with P&L accountability to ensure the financial health of the operation. The role favors candidates with expertise in contract-managed service settings or fine dining environments and values skills in exposition cooking, sanitation, food cost controls, and presentation.

Compass Group is committed to fairness and equal opportunity in hiring practices and encourages applicants from diverse backgrounds to apply. The company supports reasonable accommodations for qualified candidates and maintains a drug-free workplace. Employees at Compass enjoy extensive benefits, including medical, dental, vision, retirement plans, paid time off, parental leave, and numerous wellness programs. This position represents an excellent career path for culinary professionals seeking leadership responsibilities in a nationally recognized foodservice company dedicated to excellence, innovation, and employee growth.