CHEF MANAGER

CulinArt Group is a distinguished leader in the food service industry, operating over 250 onsite dining facilities across 18 states. The company specializes in a diverse array of sectors including corporate, higher education, private school, healthcare, and destination recreation and leisure dining. These facilities encompass a wide range of service styles such as cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering and special events, office coffee service, and vending. With its extensive and varied client portfolio, CulinArt provides excellent opportunities for career growth and advancement across multiple industry segments and geographic regions.

CulinArt Group is part of Compass Group USA, a global leader in foodservice management. Employees benefit from a supportive and dynamic work environment that emphasizes professional development, innovation, and excellence in food service delivery.

The Chef Manager Senior role at CulinArt is a pivotal leadership position focused on managing both the back and front of house operations within the food service departments. This leadership role demands a hands-on approach to maintaining a high-quality culinary program, ensuring the smooth operation of daily activities, and overseeing financial responsibilities such as processing all financial reporting. The successful candidate will play an integral role in menu development, inventory management, purchasing, as well as labor and food cost controls. Additionally, they must ensure compliance with sanitation standards and lead personnel management initiatives including hiring, coaching, counseling, training, and developing team members.

This position offers a salary ranging from $80,000 to $85,000 per year and represents a chance to join a reputable company that values culinary excellence and operational efficiency. As a Chef Manager Senior, you will be expected to implement and supervise safety, sanitation, and maintenance programs, maintain food cost controls while upholding quality standards, and actively manage team development efforts. Emphasis is placed on leadership skills, financial acumen, and the ability to foster a positive and productive work environment.

The role is designed for someone who is proactive, innovative, and capable of multitasking under pressure while motivating their team. CulinArt values individuals who possess a passion for excellence, a deep understanding of HACCP controls, and solid experience in purchasing, food storage, and sanitation. Additionally, candidates should demonstrate proficiency in P&L and financial reporting, knowledge of budgeting, labor cost management, and inventory controls.

Ideal candidates will have strong leadership, coaching, and training skills supported by computer literacy skills, including proficiency in Microsoft Office and POS systems. Excellent verbal and written communication skills, exceptional business etiquette, and client relations abilities are essential. Physical capability to lift, bend, and carry up to 40 pounds is required alongside conformity to the highest standards of integrity and ethical behavior. Certifications such as ServSafe or Department of Health certification are advantageous.

CulinArt offers a comprehensive benefits package that supports the health, wellbeing, and work-life balance of its associates. These benefits include medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, flexible spending accounts, and more. CulinArt Group is an equal opportunity employer committed to diversity, equity, and inclusion, and welcomes qualified candidates from all backgrounds to apply.