Chef Manager

Sodexo is a global leader in providing food service and facilities management, dedicated to enhancing quality of life and contributing to community progress. As part of the SodexoMAGIC portfolio of business, Sodexo offers comprehensive service solutions that include food services, catering, and integrated facilities management worldwide. The company prides itself on creating a supportive and inclusive environment where employees are treated with respect and diversity is valued. Sodexo’s work culture emphasizes fairness, employee engagement, and continuous growth opportunities, making it a preferred employer in the service industry.

Jackson South Medical Center, located in Miami, FL, is a well-established healthcare facility known for offering a full spectrum of medical services. The hospital is staffed by nationally respected, board-certified physicians and healthcare professionals who practice a wide range of specialties and subspecialties. It features private patient rooms, an expanded emergency department, and new operating suites equipped with state-of-the-art technology. Jackson South Medical Center is committed to providing exceptional patient care, supported by a professional team and advanced infrastructure.

Sodexo is currently seeking a Chef Manager for Jackson South Medical Center. This role is vital to ensuring high standards of culinary excellence and customer satisfaction within the hospital’s food service operations. The Chef Manager will monitor all Hazard Analysis Critical Control Point (HACCP) and sanitation processes to guarantee compliance with health and safety standards. They will also oversee the FMS food platform to streamline operations and maximize efficiency.

In this leadership role, the Chef Manager will provide direction and guidance to all culinary employees, ensuring that the team consistently meets customer satisfaction and retention goals. The position demands hands-on management of both retail and patient culinary services, requiring the Chef Manager to ensure that all staff have access to the necessary equipment, inventory, and resources to perform effectively. Daily work activities will be supervised closely, with duties including delegation, scheduling, prioritization, and maintaining operating standards.

The ideal candidate will be experienced in food service management, with a keen eye for quality and efficiency. Sodexo values fair and equitable compensation, which is determined based on the candidate’s education, experience, and skills. Alongside a competitive salary, Sodexo offers an extensive benefits package, including medical, dental, vision care, wellness programs, 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement.

This position represents not only a career opportunity but also an opportunity to be part of a company that values inclusion, respect, and the continuous improvement of both its employees and the communities it serves. The Chef Manager role at Jackson South Medical Center is integral to maintaining the highest standards in culinary services in a hospital environment, directly contributing to patient satisfaction and operational success. Join Sodexo and contribute to creating a better everyday for everyone at Jackson South Medical Center.