Chef Manager

Elior Independent School Dining is a distinguished division of Elior North America, a leading foodservice provider known for its commitment to delivering high-quality dining experiences in institutional settings. Specifically catering to educational institutions, Elior Independent School Dining partners with schools to design and implement dining programs that prioritize the health, well-being, and satisfaction of students and faculty alike. Situated in Richmond, Virginia, Elior focuses on creating personalized dining services that reflect the unique culture and mission of each school they serve. By fostering a supportive community and emphasizing nutritional excellence, Elior helps enhance the growth, success, and overall campus experience for all stakeholders.

The Chef Manager role at Elior Independent School Dining offers a unique opportunity for experienced culinary professionals to lead and inspire within the school dining environment. This full-time onsite position, based at the Collegiate School in Richmond, Virginia, is pivotal in ensuring that every meal served is both delicious and nutritious, meeting high standards of quality and safety. The Chef Manager will oversee daily kitchen operations, manage food preparation from scratch, and collaborate on menu design and purchasing decisions. More than a managerial position, this role demands strong leadership capabilities to hire, train, and motivate kitchen staff while maintaining exceptional customer service standards during every meal service. This position not only contributes to the healthy development of students and faculty but also aligns with Elior’s mission to cultivate thoughtful, student-focused dining experiences.

Working at Elior North America means joining an inclusive workplace dedicated to diversity, equal employment opportunities, and fostering professional growth. Employees benefit from development programs and advancement opportunities, equipping them with the skills needed to climb the career ladder within Elior or the broader foodservice industry. The organization takes pride in supporting its employees by providing comprehensive benefits, including medical, dental, vision, 401k plans, tuition reimbursement, paid time off, and more. The offered compensation for this role may reach up to $55,000 annually, making it a competitive and rewarding position in the school dining segment.

In summary, the Chef Manager role is ideal for culinary professionals with at least one year of scratch cooking experience, strong communication and scheduling skills, and a passion for creating wholesome dining experiences that positively impact the school community. Those with prior management experience and food safety certifications such as ServSafe or HACCP will find added advantages in this dynamic, rewarding role.